Pork Chops with Vegetables
INGREDIENTS:
4 boneless pork tenderloin chops
1 tsp. olive oil
2-1/2 cups tomatoes\cooked, peeled, chopped
1 cup carrots\grated, thinly sliced
1 cup tomato sauce
1/2 cup Onions, chopped
1/4 lb. mild green chilies, diced
1 clove garlic, minced
2 Tbsps. lime juice
1/2 tsp. salt
1/4 tsp. ground cumin
1 cup zucchini\cooked, thinly sliced
1/4 cup raisins
DIRECTIONS:
In large skillet over medium-high heat, brown pork chops in oil. Stir in next 9 ingredients. Cover. Reduce heat and simmer 20 minutes. Stir in zucchini and raisins. Simmer 10 minutes longer or until vegetables are tender.