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1 pound turkey sausage — diced
1/2 pound zucchini — thinly sliced
1/2 teaspoon dried sage
1 cup chicken broth
1 cup sun-dried tomatoes — slivered
1 pound penne pasta — cooked and drained
1/4 cup parmesan cheese

DIRECTIONS:

Saute sausage and zucchini in a large skillet until sausage is cooked through. Add sage, broth, and tomatoes to the skillet. Salt and pepper to taste if desired. Cook for 3-4 minutes or until tomatoes are plumped. Toss sauce with pasta, top with parmesan and serve.

This recipe for Turkey Sausage and Pasta serves/makes 6.