Food network

INGREDIENTS:
1 (12 oz.) pkg. semi sweet chocolate chips
3 tbsp. light corn syrup
1/2 c. orange juice
2 1/2 c. crushed vanilla wafers
1/2 c. confectioners’ sugar
1 c. nuts, finely chopped
Confectioners’ sugar

DIRECTIONS:
Melt chocolate pieces over hot water. Remove from heat, and add corn syrup and orange juice. Combine the crushed vanilla wafers, confectioners’ sugar and chopped nuts. Add the chocolate mixture and mix well. Let stand for 30 minutes then form 1″ balls. Roll in confectioners’ sugar. Let ripen in a covered container for several days.