Lahsoon-Baigan
Brinjal : 1 large about 200gms.
Potato : 1 medium about 50 gms
Tomato : 1 chopped
Garlic : 4 cloves shredded
Corriandar leaves : 1 bunch chopped
Cummin seeds : 1/4 teasp
Turmeric powder : 1/2 teasp
Sugar : 1/2 teasp
Oil : 4 teasp
Chilli powder & Salt to taste
DIRECTIONS:
Wash and cut the Brinjal into about 2″x 1/2″ pieces.
Peel, wash and cut the Potato into 1″x1/4″ pieces.
Heat oil in a deep pan, add cummin seed to splutter.
Lower the heat. Add garlic first, stir for few seconds and then add potato, stir well till brown.
Bring up the heat. Add brinjal, after stirring for few seconds add salt, sugar, chilli and turmeric powder. Stir well.
Lower the heat, cover to simmer for 2 minutes or till the veg. is tender.
Unlid it ,add tomato and corriander leaves and let the Brinjal be dry stirring occasionally