Food network

potatoes- 2(bolied and cut into squares)
fresh peas 1/2 cup- boiled
onions- 2 bigsized- chopped finely lengthwise
tomatoes- 1 big chopped finely
garlic- few flakes crushed roughly
chilli powder- 1 spoon
turmeric, salt
idli powder or roasted peanut powder.-1spoon
oil- 5 to 6 tsp

DIRECTIONS:

Boil the potatoes and peas and keep aside.

In a nonstick pan heat oil.

Splutter mustard, add garlic and fry well

Add chopped onions , fry for few minutes till it turns brown

Add in tomatoes and fry

Now add turmeric, salt, chilli powder, boiled potatoes and peas, continue to fry adding more oil if required for 15 minutes till the oil leaves the sides of the pan

Lastly add the idli powder or roasted peanut powder.

Garnish with chopped coriander leaves.