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1 lb. eggplant, peeled and cubed
1 red bell pepper\cooked, seeded and cubed
1 large zucchini\cooked, peeled and cubed
1/4 cup chicken or vegetable stock
4 cups spaghetti sauce
1 Tbsp. olive oil
1 lb. turkey breast fillets
1/4 cup lemon juice
4 slices French bread, toasted
2 Tbsps. grated Parmesan cheese

DIRECTIONS:

Turn on broiler. Combine first 4 ingredients in a heavy nonstick skillet over medium-high heat. Cover skillet and simmer 4-5 minutes, or until vegetables are tender and liquid is almost evaporated. Stir in spaghetti sauce and cook until mixture is heated throughout. Set aside and keep warm.

Meanwhile, brush turkey with oil and season with pepper to taste. Arrange on a broiler pan and broil 4 minutes per side until turkey is opaque throughout. Remove turkey from broiler and immediately drizzle with lemon juice. Serve turkey on toast. Spoon vegetable sauce over turkey, sprinkle with Parmesan and serve.