Chickpea Greens Kadhi
1 cup sour curds
4 cups water
1 tbsp. gramflour
2 tbsp. crushed dried paanshi greens
1 tbsp. skinned matki dal
1 tbsp. rajasthani vadi (hard variety)
1-1/2 tsp. red chilli powder
1/4 tsp. turmeric powder
1/4 tsp. coriander seed (dhania) powder
3 pinches asafoetida powder
1/2 tsp. each cumin & mustard seeds
salt to taste
1 tbsp. ghee
DIRECTIONS:
Beat curds, add water and gramflour, mixing till smooth.
Soak paanshi in plenty of water, keep aside for 30 minutes.
Soak vadi and dal together in water, keep aside for 15 minutes.
Heat ghee in large deep pan, add seeds, asafetida, allow to splutter.
Add beat curd mixture, stir continuously, till it starts to boil.
Drain greens, drain dal and vadi, add all to boiling liquid.
Stir, add all other ingredients, stir occasionally.
Allow to simmer for 15-18 minutes.
Add more water if required, while it cooks.
Serve hot with plain steamed rice.