Food network

Vegetable oil for frying
1 c Quick mix
1/2 c Flour
1/4 t Salt
1/3 c Milk or water

DIRECTIONS:

In deep skillet, heat oil to 375. In medium bowl, combine quick mix, flour, and salt. Mix well. Add enough milk or water to make a soft dough. On a lightly floured board, knead about 12 times. Divide into 2 balls. Pat or roll each ball out to 1/4″ thickness. Cut each into 6 wedges. Fry in hot oil about 2 to 3 minutes until brown on both sides. Drain on paper towels. Serve hot with honey butter or refried beans.