Food network

2 c Flour
1/3 c Powdered milk
2 ts Baking powder
1 ts Salt
2 ts Lard or shortening
3/4 c Warm water
Oil for frying

DIRECTIONS:

Mix dry ingredients. Cut in 1 tblsp. lard (or shortening) until crumbly. Add water and mix until a soft dough forms. Knead until dough is smooth and springy in texture. Make into 12 balls. Melt 1 tblsp. lard (or shortening) and brush on each ball of dough. Set aside for 30 ea 0-45 minutes. On a lightly floured surface roll ball to 4″ circle. Then stretch to 7-8″ in diameter. Poke a hole in center. Fry in oil at 365 ea 65 degrees until lightly browned, turning once. Serve with butter and honey.