Campbell Soup - Hawaiian Chicken Velvet Salad
INGREDIENTS:
1 envelope unflavoured
1 gelatin
1/4 c cold water
1 cn cream of chicken soup
4 oz cream cheese — softened
2 tb lemon juice
DIRECTIONS:
ds Ground ginger 1 c Diced cooked chicken 1/2 c Drained pineapple
tidbits 1/4 c Chopped celery 1/4 c Chopped green pepper Crisp salad
greens Toasted slivered almonds Sprinkle gelatin on cold water to
soften. Place over low heat; stir until gelatin is dissolved. Remove
from heat. Gradually blend soup into cream cheese. Stir in gelatin,
lemon juice and ginger. Add chicken, pineapple, celery and green
pepper. Pour into 1 quart mold, chill until firm. Unmold; serve on
crisp salad greens; garnish with toasted almonds.