Campbell Soup - Pork Chops A L’Orange
INGREDIENTS:
8 rib pork chops (2 lbs)
1 pepper
2 cn cream of chicken soup
1 c fresh orange juice
1/2 c sliced celery
1/4 c chopped cashews
1 ground cloves
8 fresh orange slices, 1/2′d
DIRECTIONS:
Use 1 large frying pan or prepare in 2 frying pans.
Prepare by dividing ingredients equally; brown chops.
Season with pepper; pour off fat. Stir in remaining ingredients,
except oranges; cover. Cook over low heat 40 minutes; stir
occasionally. Add orange slices, cover. Cook over low heat 5 minutes
more or until tender.