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June 30, 2006

Dutch Bean Soup

Filed under: Soups — Admin @ 12:08 pm
INGREDIENTS:

4 c water
1 c. chopped onion
2 cans red kidney beans
2 lb. smoked polish sausage-sliced
4 c. diced potatoes
2 can French style green beans-drained

DIRECTIONS:

Combine all ingredients in large soup kettle. Cook until potatoes and onion are done. Can be done in a crock pot. Is really better the next day. This is a great soup-even kids like it.

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