Easy Bean Soup
INGREDIENTS:
1 can navy bean soup (regular size)
1 can water
1 stalk celery, cut in small pieces
1 carrot, cut small
1 tbsp. chopped onion
1 sm. potato, cut in small pieces
1 chicken bouillon cube
1 pinch oregano
Some parsley flakes
DIRECTIONS:
Simmer all together until vegetables are tender.
No cholesterol and easy to make.