Fast Tomato - Bean Soup
INGREDIENTS:
1 (10 3/4 oz.) can tomato soup
2 soup cans water
1 1/2 c. frozen mixed vegetables
1 (8 oz.) can kidney beans, rinsed & drained
1/2 c. cooked chicken or pork, diced
Touch of seasoning to your taste
DIRECTIONS:
Combine all ingredients. Beat to boiling. Stir often. Serves four.