Food network

June 30, 2006

French Bean Soup

Filed under: Soups — Admin @ 12:08 pm
INGREDIENTS:

1 ham bone
1/2 c. baby lima beans
2 tbsp. navy beans
2 tbsp. chopped parsley
1 onion
1/2 c. split peas
2 tbsp. rice
1/3 c. barley
1 c. chopped celery
3 qts. water
1 can tomato soup

DIRECTIONS:

Combine all ingredients and simmer for 3 to 3 1/2 hours stirring occasionally.

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