Grandma’s campbell soup
INGREDIENTS:
1 peck ripe tomatoes, skinned and cut fine
1 bunch celery
6 lg. onions
6 peppers (3 green and 3 red)
1 c. flour
1 c. butter
1/2 c. sugar
1/4 c. salt
DIRECTIONS:
Put all above ingredients through grinder. Boil and strain or let chunky.
Mix flour and butter together and add with sugar and salt to boiling mixture to thicken.
Process in hot water bath 2 1/2 hours.