Food network

1/2 cup chicken stock
2 Tbsps. lite soy sauce
3/4 tsp. cornstarch
1 Tbsp. Oriental sesame oil
3 cups broccoli florets\cooked
1/2 large red bell peppers\cooked, seeded and sliced
2 cups cooked turkey breast, diced
1 Tbsp. fresh ginger, peeled and chopped
1 large clove garlic, minced

DIRECTIONS:

Combine first 3 ingredients in a jar with a tight-fitting lid. Shake vigorously until cornstarch dissolves and mixture is smooth. Set aside. Heat oil in a wok or heavy nonstick skillet over medium-high heat. Stir fry broccoli and bell pepper about 3 minutes, until broccoli turns bright green. Add next 3 ingredients and stir fry about 1 minute. Stir soy sauce mixture into pan. Cook about 2 minutes, stirring until sauce thickens. Season with pepper to taste.