Bishops’ Bread
1 Egg
1/2 c Granulated sugar
1/4 c Vegetable oil
1 ts Vanilla extract
1 c Sour milk or 1 cup milk with 1 tbsp. vinegar added
2 c Flour; sifted (all purpose is fine)
1/2 ts Baking soda
1/2 ts Salt
1/2 c Chopped walnuts
1/2 c Glazed cherries
1/2 c Raisins
1/2 c Chocolate chips
DIRECTIONS:
Preheat oven to 350 degrees, F. (175 C.). Grease and flour one 9X5 loaf pan. Beat egg in mixing bowl until frothy, add sugar, oil and vanilla; beat to blend. Mix in sour milk. In another bowl, measure flour, soda and salt. Stir to mix well. Add cherries, raisins and chips. mix = together. Add all at once to liquid. stir only until just combined. Pour into prepared pan. Bake at 350* F (175*C, ) for 1 hour or until bread tests done. Let stand 10 minutes; remove from pan and cool on rack.