Bow Tie Pasta Salad Recipe
INGREDIENTS:
16 ounces uncooked bow ties, rotini, ziti or other shaped pasta
1 bag (16 ounce size) frozen mixed broccoli, cauliflower and carrots
1 cup Italian, creamy Italian or favorite dressing
1 bunch scallions, thinly sliced
1 cup pitted ripe olives, halved
DIRECTIONS:
Cook pasta and vegetables according to package directions; drain. Combine pasta and vegetables with remaining ingredients in large bowl. Cover and chill until ready to serve.
For variety, add sliced salami, cheese cubes, cooked chicken, turkey or cooked seafood to the salad.
This recipe for Bow Tie Pasta Salad serves/makes 8.