Brown Sugar Sauce
INGREDIENTS:
1 c. brown sugar
1 tbsp. cornstarch
4 tbsp. butter
Salt
1 1/2 c. hot water
1 tsp. vanilla
1 c. brown sugar
1 tbsp. cornstarch
4 tbsp. butter
Salt
1 1/2 c. hot water
1 tsp. vanilla
DIRECTIONS:
Combine the brown sugar, cornstarch, butter and a dash of salt with hot water in a saucepan and cook over medium heat until slightly thickened. Remove from heat and cool before adding vanilla. Makes 6 to 8 servings.