Brown Sugar Shortcake
INGREDIENTS:
2 c. flour
3 tsp. baking powder
1/2 tsp. salt
2 tbsp. sugar
6 tbsp. brown sugar
1/3 c. shortening
1 egg
1/2 c. milk
2 c. flour
3 tsp. baking powder
1/2 tsp. salt
2 tbsp. sugar
6 tbsp. brown sugar
1/3 c. shortening
1 egg
1/2 c. milk
DIRECTIONS:
Into flour cut in shortening (as for pie crust). To egg slightly beaten add milk and blend with flour mixture. Divide dough in half. Roll out half. Place in buttered pan, butter with softened butter.
Sprinkle on 3 tablespoon brown sugar. Roll out top half, butter and sprinkle with 3 tablespoons brown sugar. Bake at 425 degrees for 15 to 18 minutes. Separate layers and put filling between. Excellent with strawberries.