Brown Sugar Tapioca Pudding
INGREDIENTS:
4 tbsp. tapioca
2 c. cold water
1 c. dark brown sugar
2 egg yolks
2 egg whites, beaten
1 tsp. vanilla
1/2 tsp. salt
1/2 c. chopped nuts
4 tbsp. tapioca
2 c. cold water
1 c. dark brown sugar
2 egg yolks
2 egg whites, beaten
1 tsp. vanilla
1/2 tsp. salt
1/2 c. chopped nuts
DIRECTIONS:
Soak tapioca in 1 cup of cold water for 10 minutes. Beat the egg yolks and add the sugar and the rest of the water; add tapioca. Mix; cook in a double boiler for 30 minutes. Fold in rest of ingredients; pour into a glass dish and chill. Serve with plain or whipping cream.