Cold italian pasta and vegetable salad
INGREDIENTS:
1 box tri-colored rotini pasta
1 (1 lb.) bag frozen cauliflower, carrot, broccoli combination thawed
1 bottle favorite italian salad dressing regular or lite
DIRECTIONS:
Cook pasta according to package directions. Rinse with cold water and drain well. Add thawed vegetables to pasta. Decorate with tomato wedges and radish roses or pepper rings.