Florentyna’s Black & White Lobster Ravioli Recipe
INGREDIENTS:
4 ounces mixed shellfish (shrimp, lobster, crab, mussels, etc)
1/4 ounce white wine
2 tablespoons butter
1/2 cup heavy cream
2 ounces Roma tomatoes, diced
1 ounce white pearl onions, diced
1 ounce shallots
1 tablespoon tarragon
1/2 pound Florentyna’s Black & White Langostino (lobster) ravioli
DIRECTIONS:
Recipe courtesy Florentyna’s Pasta Factory, Inglewood, CA
Saute shellfish in butter. Add wine, onions, shallots, and tomatoes. Simmer for 3 minutes, and stir to blend while bringing to a boil. Add heavy cream and tarragon. Cook lobster raviolis in water at a rolling boil for 2 to 3 minutes, or until most float. Strain and plate ravioli, pour seafood cream sauce over
This recipe for Florentyna’s Black & White Lobster Ravioli serves/makes 1.