Pasta Primavera
1/4 lb. butter
1 clove garlic, minced
2 tbsp. fresh parsley, minced
1 1/2 c. light cream
1 c. milk
6 oz. Swiss cheese, grated
1/2 c. Parmesan cheese
Any of these vegetables: (peeled & cut in bite size pieces) - broccoli, carrots, zucchini, onions, sun dried tomatoes, noodles
Chicken (opt.)
Seafood (opt.)
DIRECTIONS:
In double boiler melt butter and cook garlic and parsley for 1 minute. Add cream and milk. Add cheeses. Cook over low heat. Saute vegetables in a little oil. Saute boneless chicken or seafood in oil. Cook noodles.
On a large serving plate, put noodles on the bottom, arrange vegetables on noodles. Top with chicken or seafood. Pour sauce over all.
Use the amount of vegetables, chicken or seafood needed for the number of people you are serving.