Pasta Salad
INGREDIENTS:
1 lb. rotelle macaroni
1 jar artichoke hearts with liquid 4 oz. jar diced pimentos with liquid
1 sm. can pitted black olives
1 raw pepper (green, red or any other)
Fresh broccoli flowerets and/or cauliflower flower
1 can baby corn, drained
1 jar mushrooms, drained
Radishes, ham, bologna, seafood, imitation crab or shrimp may also be added
DIRECTIONS:
Cook macaroni. Add all ingredients above. Add garlic powder, onion powder, salt and pepper, basil, oregano, Italian seasonings (optional), and Italian dressing to taste. Chill.