Quick Pasta Lunch Salad Recipe
INGREDIENTS:
1 package (7 ounces each) rotelle
1 can (15 1/4 ounces each) Medium Green Lima
beans or Green butter beans, drained
1 can (15 1/2 ounces each) sweet green peas, drained
2 cups cherry tomatoes, halved
1 green onion, sliced
4 ounces brick Monterey jack cheese, cubed
1 bottle (8 ounce each) creamy salad dressing
DIRECTIONS:
Cook pasta according to package directions. Drain and rinse under cold running water. Place in large bowl, cover, and refrigerate until chilled.
Add beans, peas, tomatoes, onion, and cheese to cold pasta.
Pour dressing over salad and toss to coat. Cover and refrigerate until chilled.