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Preheat oven to 350 degrees. Cook pasta according to package directions and drain well. Combine wine, both types of mayonnaise, soup and dill weed. Stir into pasta, then carefully stir in cheese and seafood. Pour mixture into a 1 1/2-quart casserole. Cover and bake for 30 minutes until hot and bubbly. Sprinkle with potato chips before serving.

Calories 272 Fat 8 g Carbs 30 g Sodium 599 mg Fiber 1 g.

This recipe for Seafood Casserole serves/makes 6.