Taco Beef Soup
INGREDIENTS:
1 lb. ground beef
1/2 c. chopped onion
1 sm. clove garlic, minced
1 (6 oz.) can tomato paste
1 tbsp. vinegar
1 taco seasoning mix
1 tsp. chili powder
3 c. water
1 (8 oz.) red kidney beans
3/4 c. Monterey Jack or cheddar cheese
Corn chips
DIRECTIONS:
In 3 quart pan, brown meat, onion, garlic - add tomato paste, vinegar, taco mix, chili powder. Mix and stir in water. Bring to a boil, then simmer. Add rice and undrained beans. Cover and simmer for 30 minutes. Blend and top with cheese. Serve with chips.