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July 2, 2006

Taco Beef Soup

Filed under: Soups, Beef — Admin @ 8:13 am
INGREDIENTS:

2 lbs. ground meat
1/2 c. chopped onion
3 1/2 c. water
2 (16 oz.) cans tomatoes, chopped
2 (16 oz.) cans kidney beans, undrained
1 env. Lawry’s taco seasoning mix
2 (8 oz.) cans tomato sauce

DIRECTIONS:

Cook meat and onions until brown. Drain off fat. Add water, tomatoes, kidney beans, taco seasoning mix and tomato sauce. Simmer 20 minutes.
Garnish at table with: 1 small avocado, chopped, corn chips, shredded cheddar cheese and sour cream. Serves 8.

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