Food network

July 2, 2006

Taco Soup

Filed under: Soups — Admin @ 8:12 am
INGREDIENTS:

1 lb. ground beef
1/4 c. chopped onion
1 (16 oz.) can tomatoes, with liquid
1 (16 oz.) can kidney beans, with liquid
1 (8 oz.) can tomato sauce
1 pkg. taco seasoning
1 sm. avocado
Garnish: shredded cheddar cheese, sour cream, corn chips

DIRECTIONS:

In pot, brown ground beef and onions; drain. Add tomatoes, kidney beans, corn and tomato sauce and taco seasonings. Cook 15 minutes. Add avocado. Put soup in individual dishes, garnish with cheese, sour cream and corn chips.

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