Taco Soup
INGREDIENTS:
1 (15 oz.) can tomatoes (do not drain)
1 (15 oz.) can corn (do not drain)
1 (15 oz.) can kidney beans (do not drain)
1 (4 oz.) can diced green chilies (do not drain)
1/3 c. taco sauce
1 lb. ground beef, sauteed (drain fat)
4-5 tsp. chili powder
Dash garlic salt
Dash onion salt
DIRECTIONS:
Mix all together. Heat for 5 minutes. Serve with grated cheese. Sour cream and taco chips.