Food network

1 lb. hamburger
1 can tomatoes
1 can whole kernel corn
2 cans kidney or pinto beans
1 can beef consomme
1 can water
2 pkg. taco seasoning

DIRECTIONS:

Brown 1 pound hamburger; drain grease. Add 1 can tomatoes, chopped and juice, 1 can whole kernel corn and juice, 2 cans kidney or pinto beans and juice, 1 can beef consomme, 1 can water and 2 packages taco seasoning. Mix all together, heat until hot serve over tortilla chips in soup bowl. Top with a little grated Cheddar cheese. Real good! Some times I use ground turkey