Taco Soup
INGREDIENTS:
1 lb. ground beef
1 onion, chopped
2 cans (16 oz.) stewed tomatoes
1 can kidney beans & liquid
1 can whole corn or hominy, drained
1 pkg. Ranch dressing, dry
1 tsp. salt
1/2 tsp. pepper
1 c. water
1 (4 oz.) jar green chilies, sliced
Worcestershire sauce or Tabasco to taste
DIRECTIONS:
Combine all. Simmer 1 hour or longer. May be thinned, if desired. Freezes well.