Taco Soup
INGREDIENTS:
2 lbs. ground beef
1 lg. onion, chopped
1 clove garlic, minced
2 cans tomato soup
2 lg. cans vegetable beef soup
3 cans kidney beans, drained
1 pt. taco salsa
2-3 tsp. chili powder
1 tsp. taco seasoning
2 qt. tomato juice
1 qt. water
1 bag tortilla chips
Sour cream
Grated cheese
DIRECTIONS:
Brown ground beef with onion. Add remaining ingredients (all together in large pan). Simmer for approximately 30 minuets. Serve over broken chips. Top with sour cream and grated cheese. Soup can be frozen.